Venison Stew Recipe With Red Wine | Home Pressure Cooking

Ingredients

• 2 lbs venison, cubed (trimmed of fat and sinew)
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups red wine
• 4 cups beef broth
• 2 large carrots, chopped
• 2 large potatoes, cubed
• 2 tbsp tomato paste
• 2 tsp dried thyme
• 1 tsp salt (to taste)
• 1 tsp black pepper (to taste)