Petite Lasagna Cups Recipe - Perfectly Portioned & Cheesy
Try these Petite Lasagna Cups for a delicious, cheesy, and perfectly portioned meal! Ideal for easy and elegant dining.
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Cooking tools:
- Muffin tin
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
- Spoon
Ingredients
- 1/2 lb ground beef.
- 1/2 cup chopped onion.
- 2 cloves garlic, minced.
- 1 cup marinara sauce.
- 1/2 cup ricotta cheese.
- 1/2 cup shredded mozzarella cheese.
- 1/4 cup grated Parmesan cheese.
- 1/2 tsp dried basil.
- 1/2 tsp dried oregano.
- Salt and pepper, to taste.
- 6-8 lasagna noodles, cooked and cut into small squares.
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