ROASTED BEET SALAD – Ashbourne Farms
Prep Time: 15 Minutes Cook Time: 45 Minutes Makes: 4 Servings INGREDIENTS 1 pound of beets, washed, trimmed and peeled 2 tablespoons of kosher salt ½ cup of olive oil ½ cup of shallots, minced ¼...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ashbournefarms.com.
Ingredients
- 1 pound of beets, washed, trimmed and peeled
- 2 tablespoons of kosher salt
- ½ cup of olive oil
- ½ cup of shallots, minced
- ¼ cup of aged balsamic vinegar and an additional tablespoon for drizzling
- ¼ cup of extra-virgin olive oil and an additional tablespoon for drizzling
- ½ cup of chives, sliced thin
- 4 cups of Red Bibb lettuce, chopped into 2-inch squares
- 1 cup of microgreens
- 1 cup of pistachios, roasted and chopped
- Salt and pepper to taste
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