Pork & Ricotta Lasagne Recipe
This comforting recipe features layers of savory pork ragu, creamy ricotta cheese, and tender lasagne noodles baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Baking dish
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 500g Otway Pork mince
- 1 tablespoon olive oil
- 1 large brown onion, finely chopped
- 3 garlic cloves, crushed
- 700ml tomato passata (pasta sauce)
- Salt
- freshly ground black pepper
- 8 sheets (about 350g) fresh egg lasagne sheets (see tip)
- 2/3 cup grated mozzarella
- 1/3 cup finely grated parmesan
- Leafy green salad, to serve
- 375g tub smooth ricotta
- 1/2 cup milk
- 1 cup finely grated parmesan
- 1 egg
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