Pork & Creamy Ricotta Lasagna

Pork & Creamy Ricotta Lasagna

sunporkfreshfoods.com.au

If you haven't tried a pork lasagna, you're missing out! Swap out the béchamel sauce for this creamy ricotta sauce and try it with pork mince, you won't regret it.

View full recipe on sunporkfreshfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.

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Cooking tools:

  • Baking dish
  • Skillet
  • Pot
  • Colander
  • Grater
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove

Ingredients

  • 500g SunPork Fresh Foods Pork Mince
  • 1 brown onion, diced
  • 2 garlic cloves, crushed
  • 400g can tomatoes. crushed
  • 2 Tbsp. tomato paste
  • 400g tomato passata
  • 2 Tbsp. dried Italian herbs
  • 250g curly lasagna sheets
  • 375g ricotta cheese
  • 1 egg, beaten
  • 150ml milk
  • 1 Tbsp. fresh parsley, chopped
  • 100ml milk
  • Salt & pepper, to taste
  • 250g mozzarella, cheddar & parmesan cheese, mixed

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