Barbados Swirl Cake | Recipe Binder

Ingredients

• 6oz butter
• 6oz caster sugar
• 3 standard eggs
• 7oz self raising flour
• 1 tablespoon milk
• In a separate bowl:
• 1 level teaspoon mixed spice
• 1 level teaspoon ground cinnamon
• 1 level teaspoon ground nutmeg
• 1 level teaspoon custard powder
• 1 level tablespoon black treacle
• Frosting:
• 12oz icing sugar
• 4 oz butter
• 4oz soft brown sugar
• 3 tablespoons milk
• 1 teaspoon vanilla essence