PB&J Swirl Cake

Ingredients

• 2 1/3 cups All-Purpose Flour
• 1 1/2 tsp Baking Powder
• 1 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Granulated Sugar
• 1/2 cup Vegetable Oil
• 1/2 cup Classic Crunchy peanut butter, at room temperature
• 3 large eggs
• 1 tsp Vanilla Extract
• 1 cup Buttermilk or Whole Milk
• 1/3 cup Powdered Sugar
• 1 tbsp Vegetable Oil
• 1/2 tsp Vanilla Extract
• 1 jar Strawberry Limoncello preserve