Indian Spiced Roasted Potatoes With Green Chutney | Idaho Potato Commission

Ingredients

• 3 pounds small yellow Idaho® Potatoes, quartered
• 3 tablespoons olive oil
• ½ teaspoon ground garlic
• 1 teaspoon ground ginger
• 1 teaspoon kosher salt
• 1 teaspoon ground coriander
• 1 teaspoon Garam Masala
• 1 teaspoon ground cumin
• ½ teaspoon cayenne pepper
• Ground black pepper
• Zest of 1 lemon
• 3 cups fresh cilantro, roughly chopped
• 1 hot green chili pepper, Serrano, coarsely chopped
• ½ teaspoon kosher salt
• Juice of ½ lemon (About 2 tablespoons)
• ½ teaspoon ground cumin
• 2 tablespoons olive oil
• 6-8 oz. queso fresco, cubed