Roasted Tomato Goat Cheese Baked Idaho® Potato | Idaho Potato Commission
foodserviceblog.idahopotato.com
Preheat oven to 400°F. Rub potatoes with canola oil and pierce them a few times with a fork. Place potatoes on an oven rack in the middle of the oven; bake for 45 minutes. Make a slit in the bottom...
Ingredients
- 12 medium Idaho® potatoes
- 1/2 cup canola oil
- 1 large Black Beauty eggplant
- 1 pint cherry tomatoes
- 1/2 cup olive oil
- 1 pound firm goat cheese
- 3 or 4 mint leaves
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