Mini Pecan Pies – Healthy Habits Blog
These adorable mini pecan pies are the perfect bite-sized dessert for fall. Filled with a rich, sweet pecan filling and topped with freshly whipped cream, these
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Ingredients
- 1 package pie crust (or homemade pie crust)
- 1 cup pecans, chopped
- 2/3 cup light brown sugar
- 1/3 cup corn syrup (light or dark)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 small pie crust (for cutting leaves)
- Cinnamon and sugar (optional, for dusting)
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