Brownies
Indulge in rich Lurpak® brownies with chocolate and pecans. Perfect in just 45 minutes!
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Cooking tools:
- Sifter
- Kitchen scale
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- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking pan
- Parchment paper
- Cooling rack
- Chef's knife
Ingredients
- 200 g Lurpak® Unsalted Cultured Butter
- 300 g granulated sugar
- 2 medium free range eggs
- 1 medium free range egg yolk
- 120 g plain flour, sieved
- 50 g cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- 150 g pecans, roughly chopped
- 150 g chocolate, roughly chopped
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