Brownies
Brownies Method Preheat the oven to 170C/150C fan/gas mark 3. Melt Lurpak® butter and 100 g of sugar in a saucepan at low heat.
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Cooking tools:
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 200 g Lurpak® Unsalted Butter
- or 200 g Lurpak® Slightly Salted Butter
- 300 g granulated sugar
- 2 medium free range eggs
- 1 medium free range egg yolk
- 120 g plain flour, sieved
- 50 g cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- 150 g pecans, roughly chopped
- 150 g chocolate, roughly chopped
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