Gluten-Free Pasta Salad with Herb Vinaigrette | Savory
An easy homemade blender dressing is tossed with penne and crunchy veggies for a fresh and flavorful pasta salad that gets better as it marinates. Make it ahead for picnics, cookouts, and more.
Ingredients
- 1 (16 oz) pkg gluten-free penne
- 1 bunch green onions, chopped
- 1/2 cup fresh parsley leaves
- 1/2 cup apple cider vinegar
- 1 tbsp lemon juice
- 1 tbsp gluten-free Dijon mustard
- 1 medium clove garlic, peeled
- 1 tsp sugar
- 1/4 cup olive oil
- 1 pint grape tomatoes, halved
- 5 radishes, thinly sliced
- 4 stalks celery, finely chopped
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