Focaccia with Caramelized Red Onion, Pancetta, and Oregano

Name: Focaccia with Caramelized Red Onion, Pancetta, and Oregano
Total time: 660 min
Ingredients: 1/2 cup (2½ ounces/71 grams) all-purpose flour; 1/3 cup (2⅔ ounces/75 grams) water, room temperature; 1/4 teaspoon instant or rapid-rise yeast; 2 1/2 cups (12½ ounces/354 grams) all-purpose flour; 1 1/4 cups (10 ounces/283 grams) water, room temperature; 1 teaspoon instant or rapid-rise yeast; 1 tablespoon kosher salt, divided; 1/4 cup (1¾ ounces/50 grams) extra-virgin olive oil; 4 ounces (113 grams) finely chopped pancetta; 1 chopped red onion; 2 tablespoons water; 2 teaspoons minced fresh oregano

www.americastestkitchen.com

We simplify this chewy bread by baking it in two cake pans.

Keywords

Desserts or Baked Goods
Italian
Breads

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