Curried Apple, Pear & Butternut Squash Soup | Club House

Ingredients

• 1 medium butternut squash
• 4 tbsps (60 ml) olive oil divided, plus more for drizzling
• 1 gala apple peeled, cored and quartered
• 1 Asian pear peeled, cored and quartered
• 2 Bartlett pears peeled, cored and quartered
• 1 tbsp (15 ml) pumpkin pie spice (club house) plus more for garnish
• 2 tsps (10 ml) curry powder (club house)
• 1 tsp (5 ml) allspice ground (club house)
• 1 tsp (5 ml) cloves ground (club house)
• 1 tsp (5 ml) ginger ground (club house)
• 1 tsp (5 ml) turmeric ground (club house)
• 1 large shallot peeled and chopped
• 1/4 cup (60 ml) dry sherry
• 4 cups (1 liter) vegetable broth divided, as needed
• 1/4 cup (60 ml) maple syrup
• 1 tsp (5 mg) cinnamon ground (club house)
• 1 tsp (5 ml) nutmeg ground (club house)
• Salt and pepper to taste
• Coconut cream garnish
• Pumpkin seeds garnish
• salt free garlic and herb (club house) garnish