Heaven Cake - Annabel Langbein – Recipes

Ingredients

• 125g butter at room temperature
• 7 tbsp caster sugar
• 2 eggs separated, plus 1 egg white
• 1 tsp vanilla extract
• 1 cup self-raising flour or gluten-free self-raising flour
• pinch of salt
• 1/4 cup slivered almonds
• 1 cup Christmas Cherry Compote Jam to serve
• 3 cups fresh mixed berries to serve
• 2 cups cream
• 1/2 cup plain yoghurt