Spicy Sicilian-Style Spaghetti, a recipe from Gourmetpedia

Ingredients

• - 500 g (18 oz.) spaghetti
• - 5 anchovies
• - 50 g (3 Tbsp.) butter
• - 2 Tbsp. olive oil
• - 2 cloves of garlic, minced
• - 250 g (8 oz.) ripe tomatoes
• - 10 black olives
• - 1 red chili
• - 1 Tbsp. capers
• - a pinch of parsley
• - a pinch of oregano
• - salt and pepper
• - a pinch of sugar if the tomatoes are too acidic