Smoky Cajun-Style Turkey Sausage and Corn Rice – Lilydale®

Ingredients

• 1 pkg (500 g) Lilydale ® Smoked Turkey Sausages , sliced
• 2 tbsp (30 mL) olive oil
• 1 onion, diced
• 2 stalks celery, diced
• 1 red pepper, diced
• 1 tbsp (15 mL) Cajun seasoning
• 3 cloves garlic, minced
• 1 cup (250 mL) frozen corn, thawed
• 1/3 cup (75 mL) sodium-reduced chicken broth
• 1 tsp (5 mL) Worcestershire sauce
• 1 cup (250 mL) brown rice, cooked according to package directions
• 2 green onions, finely sliced
• 2 tbsp (30 mL) fresh parsley, finely chopped
• 1/4 tsp (1 mL) each salt and pepper
• Lemon wedges, for serving