Spanish Style Rice with Sausage and Shrimp – Lilydale®

Ingredients

• 4 Lilydale ® Bratwurst Turkey Sausages
• 2 tbsp (30 mL) Mastro ® Olive Oil, divided
• 1 onion, chopped
• 2 roasted red peppers, chopped
• 2 cloves garlic, minced
• 1/4 tsp (1 mL) each salt and pepper
• 2 tbsp (30 mL) tomato paste
• 1/2 tsp (2 mL) dried oregano
• 1 1/4 cups (300 mL) converted white long-grain rice
• 2 1/2 cups (625 mL) sodium-reduced chicken broth
• Pinch saffron
• 1/2 lb (250 g) large shrimp, peeled and deveined
• 1 cup (250 mL) peas
• 2 tbsp (30 mL) chopped fresh parsley
• Lemon wedges