Smoked Sausage Cajun Pasta - Smithfield Culinary

Ingredients

• 3 Tbsp olive oil
• 1 lb. Smithfield® Smoke’NFast® Superior Smokehouse Smoked Sausage
• 1 medium sweet onion, chopped
• 2 Tbsp Cajun seasoning
• ½ tsp red pepper flakes
• 3 garlic cloves, minced
• 28 oz. crushed tomato, canned
• 1/3 vodka
• 1 Tbsp balsamic vinegar
• 1 tsp kosher salt
• ¼ cup fresh basil, torn
• ¾ cup heavy cream
• 1 box cavatappi pasta