Spicy Cajun Pasta Recipe | SideChef

Ingredients

• 1 tablespoon Oil
• 1 pound Cajun Style Smoked Sausage
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• 1/2 Onion
• 6 cup Spaghetti
• 10.5 ounce Cream of Mushroom Soup
• 10 ounce Ro-Tel® Diced Tomatoes & Green Chilies
• 1 teaspoon Cajun Seasoning
• 1/4 teaspoon Ground Black Pepper
• 1/8 teaspoon Cayenne Pepper
• 1 1/2 cup Medium Cheddar Cheese
• 1 1/2 cup Monterey Jack Cheese
• 2 teaspoon Frank's® RedHot® Sauce