Swedish Meatball Hot Dish Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 pounds ground beef (90 percent lean)
• Kosher salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground white pepper
• 3 tablespoons all-purpose flour
• 1 1/4 cups heavy cream
• 1/2 cup beef broth
• 1 1/2 cups frozen chopped peas and carrots, thawed
• 2 tablespoons chopped flat-leaf parsley
• 1 1/2 cups shredded sharp Cheddar
• One 32-ounce package potato tots