Vegetable Casserole - Custom Distributors | Custom Distributors Appliances

Ingredients

• 2 cups water
• 1/2 teaspoon salt
• 1 1/2 to 2 pounds broccoli and cauliflower pieces
• Milk
• 4 to 5 tablespoons butter (divided)
• 4 tablespoons flour
• Salt & black pepper to taste
• Optional: 1 dash nutmeg
• 2 tablespoons bread crumbs (fine, dry)
• 1 to 2 tablespoons Parmesan cheese (grated)
• 1/8 teaspoon paprika