Big Raspberry-Rye Cookies | TASTE

Ingredients

• ¾ c plus 2 tablespoons room-temperature unsalted butter, sliced
• 1 ½ c granulated cane sugar
• ¼ c dark brown cane sugar
• 1 egg
• 2 tsp vanilla extract
• 2 ¼ c rye flour
• ½ tsp baking soda
• ½ tsp fine-grain sea salt
• 1 c freeze-dried raspberries, crushed