Big Raspberry-Rye Cookies
These big raspberry-rye cookies are made with freeze-dried fruit for a punch of sweet-tart flavor.
Ingredients
- ¾ cup plus 2 tablespoons room-temperature unsalted butter, sliced
- 1½ cups granulated cane sugar
- ¼ cup dark brown cane sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2¼ cups rye flour
- ½ teaspoon baking soda
- ½ teaspoon fine-grain sea salt
- 1 cup freeze-dried raspberries, crushed
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