Japanese Pretzel Tonkatsu Burger | Saveur
Japanese comfort food meets the all-American burger.
Ingredients
- 1 lb. quality (not lean) ground beef
- 2 eggs
- 1 cup finely crushed pretzel meal (about 5 oz. packaged pretzels, ground to a powder in a food processor)
- <sup>3</sup>⁄<sub>4</sub> cup panko (2 1/2 oz.)
- <sup>1</sup>⁄<sub>2</sub> tsp. salt, plus more for the beef
- Freshly ground black pepper
- 4 cups peanut oil for frying
- 2 tbsp. butter (1 oz.)
- <sup>1</sup>⁄<sub>3</sub> cup ketchup (3 1/2 oz.)
- 1 2-inch piece fresh ginger (1 1/4 oz.)
- 2 tbsp. sake (1 oz.)
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