Keto Pork Tonkatsu - Keto Friendly Dish - LGCM

Name: Keto Pork Tonkatsu - Keto Friendly Dish - LGCM
Ingredients: 4 LGCM Boneless Pork Chops (Order 1/2″ NY cut chops); Salt; Pepper; 1 cup Almond Flour (more); 1 Egg (if needed); 1/4 cup Sesame Seeds (1 very large); Vegetable Oil (or 2 medium – beaten); 5 Tbsp Ketchup (white); 4 Tbsp Worcestershire Sauce (for frying); 1 tsp Dijon Mustard; 2 tsp Soy Sauce; 2 clove Garlic; Lay the pork chops on a flat surface and pound them to approximately 1/4″ thickness. Season on both sides to your taste with salt and pepper.; Heat 1″ of oil in a large frying pan, and fry the pork chops until the exterior is golden. Do not overcrowd the pan, you may need to do several batches.; Once the pork chops are done frying, let rest for 3 minutes, then cut into strips and drizzle with dipping sauce. Serve with freshly chopped cabbage and enjoy!

lakegenevacountrymeats.com

Tonkatsu is a Japanese dish that's very similar to German schnitzel. To make tonkatsu, you first bread, then fry a pork cutlet. It's traditionally served with

View Original

Share this recipe:

Ingredients

4 LGCM Boneless Pork Chops (Order 1/2″ NY cut chops)
Salt
Pepper
1 cup Almond Flour (more)
1 Egg (if needed)
1/4 cup Sesame Seeds (1 very large)
Vegetable Oil (or 2 medium – beaten)
5 Tbsp Ketchup (white)
4 Tbsp Worcestershire Sauce (for frying)
1 tsp Dijon Mustard
2 tsp Soy Sauce
2 clove Garlic
Lay the pork chops on a flat surface and pound them to approximately 1/4″ thickness. Season on both sides to your taste with salt and pepper.
Heat 1″ of oil in a large frying pan, and fry the pork chops until the exterior is golden. Do not overcrowd the pan, you may need to do several batches.
Once the pork chops are done frying, let rest for 3 minutes, then cut into strips and drizzle with dipping sauce. Serve with freshly chopped cabbage and enjoy!