Pork Tonkatsu - Japanese Schnitzel ⋆ Anne's KitchenAnne's Kitchen

Ingredients

• 4 pork fillets
• 50g flour
• 1 egg
• panko breadcrumbs
• sesame seeds
• sunflower oil, to fry
• salt and pepper
• 60ml Worcestershire sauce
• 2 tbsp soy sauce
• 2 tbsp sugar
• 2 tbsp ketchup
• ½ tsp Dijon mustard
• 1 tbsp sake
• 1 tbsp Japanese rice vinegar
• 1 tbsp mirin
• 1 garlic clove, crushed
• Strong mustard, to serve
• ¼ white cabbage
• 80ml Japanese rice vinegar
• 10g sugar
• 3 tbsp mirin
• 1 tbsp sesame oil
• 15g ginger paste
• 1 tsp ketchup