Simple Braised Leeks | Recipe Cart
Export 4 ingredients for grocery delivery Step 1 Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Colander
- Parchment paper
- Measuring cup
- Spoon
- Stove
Ingredients
- 8 small leeks
- 2 tablespoons unsalted butter
- Coarse salt
- freshly ground pepper
- 1/2 cup homemade or low-sodium canned chicken stock
- 1/2 cup dry white wine, such as sauvignon blanc
- Finely chopped flat-leaf parsley, for serving
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