Lemony Braised Leeks and Chard

Name: Lemony Braised Leeks and Chard
Ingredients: 6 cups (about 2 large leeks), chopped; 1 tablespoon vegetable oil, for high temperature cooking; 1 bunch of chard; Braising Liquid; 1 cup water or vegetable stock; 2 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar (rice vinegar or white balsamic also okay); 2 tablespoons fresh lemon juice; 2 tablespoons grainy mustard, dijon also okay; 2 cloves garlic, grated or crushed; 1 teaspoon salt, or to taste

fullbellyfarm.com

Lemony Braised Leeks and Chard Ingredients 6 cups (about 2 large leeks), chopped 1 tablespoon vegetable oil, for high temperature cooking 1 bunch of chard

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