Rice & Vegetable Salad Recipe from ChefShop.com – ChefShop.Com

Ingredients

• 2 cups uncooked rice - short grain
• 1-1/2 to 2 cups Balsamic Vinaigrette
• 1/2 cup sweet pepper (red, yellow or orange) stemmed, cored and diced - about 1/2 pepper
• 1/2 cup finely diced cucumber - about 1/2 an Asian cucumber
• 1/2 cup finely diced sweet onion
• 1/2 cup dried currants or golden raisins
• 1 10-ounce package of frozen baby peas - thawed and drained
• 1/2 cup pitted kalamata olives - coarsely chopped
• 1/4 cup finely shopped parsley
• 1/4 cup finely chopped fresh dill
• sea salt and freshly ground black pepper to taste