Halloumi Vegetable Rice Salad Recipe | Tilda

Ingredients

• 1 pouch Tilda Pure Basmati
• 2 tbsp of garlic flavoured oil
• 1/2 an aubergine, cut into thick slices
• 1 small courgette, cut into thick slices
• 1/4 of a butternut squash, cut into thick slices
• 1 corn on the cob, cooked for 5 – 7 minutes
• 125g of Halloumi, cut into thick slices
• A handful of fresh chopped coriander
• A few torn mint leaves
• Salt and pepper to taste