Traditional Irish stew | MummyPages.ie

Ingredients

• 2 tbsp rapeseed oil
• 1 kg lamb shoulder, trimmed and cut into 2.5cm chunks
• 2 onions, peeled and roughly chopped
• 3 celery stalks, trimmed and sliced
• 1 bay leaf
• 4 large carrots, peeled and roughly chopped
• 1 ltr beef or lamb stock
• 900g potatoes, peeled and cut into 1cm slices
• Large knob of butter
• Fresh flat leaf parsley and thyme, to serve
• Crusty bread, to serve