Red, White & Blue Salad with Asparagus
Red, White & Blue Salad with Asparagus features Gourmet Trading Company's white asparagus, radicchio, and blue cheese for a patriotic and gourmet treat.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb Gourmet Trading Company White Asparagus peeled, ends trimmed
- 2 heads radicchio torn
- 1 red onion sliced
- 1/2 cup walnut halves
- 1/2 cup blue cheese Roquefort, Gorgonzola or Maytag, crumbled
- extra virgin olive oil
- red wine vinegar
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