Pan Seared Crispy Chicken with Easy Creamed Kale - Fair Shares
Member Beth Sorrell's Week 10 Recipe would be appropriate with any of the cooking greens available this week. Enjoy!
Ingredients
- 2 chicken breasts with skin
- I bunch kale
- Quark cheese
- Olive oil
- Milk or cream
- Salt brine (salt + water)
- Vermouth or white wine
- 1 cup chicken broth
- Dill
- Butter
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