Crispy Chicken Cutlet w Kale Salad Recipe | Samsung Food App

Ingredients

• 1 bunch kale, chopped
• 1/4 cup yogurt
• 2 tspn dijon mustard
• 2 tablespoons olive oil
• juice from 1 lemon
• 2 tablespoons parmesan cheese
• pinch chili flake
• 1 garlic clove, minced
• 1 carrot, peeled into shavings
• 1/4 cup pickled red onion
• 1 large Chicken breast, split in half and pounded thin, or two small breast pounded
• 1/4 cup flour
• 2 eggs
• 1 cup panko, seasoned
• 1 cup neutral oil, like canola
• salt and pepper to taste