Crispy Pan-Fried Chicken Recipe - (4.3/5)

Crispy Pan-Fried Chicken Recipe - (4.3/5)

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Crispy Pan-Fried Chicken. Discover our recipe rated 4.3/5 by 9 members.

Keywords

  • Crispy Pan-Fried Chicken
  • recipe
  • fried chicken
  • chicken
  • buttermilk
  • chicken breasts
  • fried
  • main dish
  • lunch
  • dinner
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Ingredients

  • Chicken
  • 5 lbs. skin-on chicken quarters and boneless breasts (Simmons recommends organic chicken from Whole Foods)
  • Batter
  • 1 pint buttermilk
  • 2 eggs
  • 1/2 cup water
  • Dredge
  • 3 cups flour
  • 1 tablespoon cornstarch
  • 2 tablespoon salt
  • 1 tablespoon black pepper
  • Seasoning
  • 2 tablespoons Kosher salt
  • 2 1/2 teaspoons ground black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne

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