Arlecchino rice | Pasta De Cecco Nedherlands Recipes

Ingredients

• 300 g Riso Arborio
• 100 g shelled spring peas
• 1 l broth
• ½ glass dry white wine
• 300 g lettuce
• 80 g Butter
• 3 tbsp grated Parmesan cheese
• 150 g French beans
• 80 g slice cooked ham
• 1 shallot
• 4 tbsp cream
• 1 small bunch basil
• ½ onion
• 300 g spinach
• 1 dl beef gravy
• salt and pepper