Vegetarian Paella | Pasta De Cecco Nedherlands Recipes

Vegetarian Paella | Pasta De Cecco Nedherlands Recipes

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Italian recipes: Vegetarian Paella. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.

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Ingredients

  • 250 g Riso Roma
  • 200 g shelled borlotti beans
  • 1 sachet saffron
  • 1 l broth prepared in advance
  • 2 cloves garlic
  • 1 carrot
  • 1 onion
  • 1 small bunch basil
  • 200 g shelled peas
  • 200 g French beans
  • 200 g courgettes
  • 1 leek
  • 1 small bunch parsley
  • salt

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