Vegetarian Paella | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Vegetarian Paella | De Cecco Portugal.
Ingredients
- 250 g Riso Roma
- 200 g shelled borlotti beans
- 1 sachet saffron
- 1 l broth prepared in advance
- 2 cloves garlic
- 1 carrot
- 1 onion
- 1 small bunch basil
- 200 g shelled peas
- 200 g French beans
- 200 g courgettes
- 1 leek
- 1 small bunch parsley
- salt
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