Sweetcorn fritters with avocado & crispy chorizo recipe | Good Food
Prep these sweetcorn fritters in advance of your party and defrost in the fridge overnight for speedy snacks. Top with creamy avocado and crispy chorizo
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Ingredients
- 400g can sweetcorn drained
- 4 spring onions finely chopped
- 4 heaped tbsp plain flour
- 4 eggs beaten
- 2 tsp paprika (smoked or sweet)
- 5-6 tbsp milk
- 1 tbsp vegetable oil plus a drizzle
- 130g chorizo cut into 1cm cubes
- finely sliced chives to serve
- 1 large ripe avocado peeled, stoned and mashed
- 1 tbsp finely chopped coriander leaves
- 1⁄2 lime juiced
- 1 tbsp olive oil
- pinch of chilli flakes (optional)
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