Sweetcorn fritters with chilli jam and avocado cream - Cookidoo® – the official Thermomix® recipe pl
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Cooking tools:
- Multi-cooker
Ingredients
- 400 g red capsicum
- 3 tsp dried chilli flakes
- 200 g white sugar
- 100 g apple cider vinegar
- 80 g water
- 1 avocado
- 50 g sour cream
- ¼ tsp salt
- 2 pinches ground black pepper
- 2 sprigs fresh flat-leaf parsley
- 10 sprigs fresh chives
- 70 g chickpea (besan) flour
- 30 g gluten free cornflour
- 2 tsp gluten free baking powder
- ½ tsp paprika
- ½ tsp salt
- 1 - 2 pinches ground black pepper
- 2 eggs
- 120 g water
- 400 g canned corn kernels
- 200 g feta cheese
- olive oil
- watercress
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