Mediterranean Za'atar Roast Chicken & Veg recipe by Ruhana Ebrahim

Ingredients

• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 tablespoon dried thyme
• 2 tablespoon Woolworths sumac spice
• 1 teaspoon dried oregano
• 2 tablespoon sesame seeds
• 1 teaspoon garlic powder
• 1 whole chicken (skin on)
• 2 garlic cloves
• 1 lemon
• ½ teaspoon all spice powder
• ½ teaspoon cinnamon powder
• 1 cup water (optional, mix in 1 tablespoon chicken stock powder)
• 2 tablespoon olive oil
• ½ cup double cream yoghurt
• Salt (to taste)
• ½ teaspoon freshly ground black pepper
• 1 red onion
• 1 orange flesh sweet potato
• 1 medium eggplant
• 1 small tray baby marrows
• Olive oil
• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• Also needed-
• 1 teaspoon sesame seeds (optional)
• ¼ cup pine nuts (optional)