Cured egg yolks
• Pour enough salt into the ramekin to cover the bottom & push down with a spoon to make a little nest for the egg yolk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucy-davies.com.
Ingredients
- 1 ramekin/ small bowl
- Sea/ pink Himalayan salt
- 1 egg yolk
- Spices/ flavours of your choice
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