Sticky Onion Crunch Wings Recipe | Sunny Anderson | Food Network

Ingredients

• 3 pounds chicken wings, whole or separated
• Kosher salt and freshly ground black pepper
• Peanut or vegetable oil, for frying
• 1/2 cup French-fried onions (I like French's), crushed
• 1 cup hoisin sauce
• 1/2 cup pomegranate juice
• 1/4 cup packed dark brown sugar
• 2 garlic cloves, grated or minced
• 1 tablespoon prepared horseradish
• 4 scallions (white and green parts), finely chopped