Food and Travel Magazine | Eggs in creamed spinach with spiced butter…

Food and Travel Magazine | Eggs in creamed spinach with spiced butter…

foodandtravel.com

Eggs in creamed spinach with spiced butter seeds

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Cooking tools:

  • Saute pan
  • Dutch oven
  • Stove
  • Skillet
  • Spatula
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Microplane
  • Pepper mill
  • Toaster
  • Serving bowl

Ingredients

  • 250g baby spinach
  • 5-10g butter
  • 1 shallot, very finely diced
  • 1 garlic clove, thinly sliced
  • generous pinch of freshly grated nutmeg
  • 100ml double cream or crème fraîche
  • 20g Italian hard cheese, finely grated
  • 2 eggs
  • bread, toast or potato farls, to serve
  • 2tbsp mixed seeds
  • 30g butter
  • 1/4tsp sweet smoked paprika
  • 1/4tsp pul biber

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