Food and Travel Magazine | Poached eggs with 'nduja butter and spinach
Poached eggs with 'nduja butter and spinach
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Ingredients
- 35g 'nduja
- 20g unsalted butter, plus extra for the muffins
- 200g baby spinach
- 2 English muffins, halved
- 1/2tbsp white wine vinegar
- 3 eggs, cracked into ramekins
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