Florida Grapefruit And Jerk Grilled Chicken With Arugula Salad

Florida Grapefruit And Jerk Grilled Chicken With Arugula Salad

www.floridacitrus.org

Enjoy a flavorful meal of jerk grilled chicken paired with a citrusy Florida grapefruit and arugula salad, drizzled with a grapefruit cilantro dressing for a spicy and tangy contrast.

View full recipe on www.floridacitrus.org

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Cooking tools:

  • Grill
  • Zip-top bag
  • Refrigerator
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Dinner plate
  • Tongs
  • Spoon
  • Whisk
  • Kitchen timer
  • Instant-read thermometer
  • Stove
  • Citrus press
  • Colander
  • Peeler
  • Paring knife
  • Ladle
  • Serving platter
  • Saucepan

Ingredients

  • 4 (6-ounce) boneless chicken breasts
  • 1 tablespoon jerk marinade
  • Juice of 2 Florida Grapefruits (about 16 oz. of juice)
  • 1 tablespoon minced garlic
  • 2 cups no-sodium chicken broth
  • 1 tablespoon cilantro finely chopped
  • Non-stick cooking spray
  • 2 Florida Grapefruit (peeled, segmented and coarsely chopped)
  • 2 papaya (peeled, seeded and diced)
  • Fresh cracked black pepper, to taste
  • 16 grape tomatoes sliced in half (lengthwise)
  • 4 fresh (1/4-inch) pineapple rings
  • 2 tablespoons extra virgin olive oil
  • 2 cups arugula

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