Recipe: Creamy Baked Scallops | HALLADAYS
Preheat oven to 350˚F. Place scallops in an even layer in a baking dish. Combine remaining ingredients and pour over scallops. Bake...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Ingredients
- 1 lb. scallops
- 1 cup mozzarella cheese, shredded
- 1/2 cup mayo
- 1 (8 oz.) can clams, drained
- 3 Tbsp. Halladay's Lobster Bisque Seasoning
- 2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup parmesan cheese, grated
- French bread, sliced
- 1 cup mozzarella (or other cheese), shredded
- 2 Tbsp. Halladay's Spinach & Artichoke Seasoning
- 2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Dip
- 1 package frozen puff pastry shells or cups
- 1 (15 oz.) can artichoke hearts, drained and chopped
- 4 oz. sausage, cooked and crumbled
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