Recipe: Shrimp & Crab Dip | HALLADAYS

Ingredients

• 1/2 cup mayo
• 1/2 cup sour cream
• 1/4 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 1 cup shrimp, cooked and chopped
• 2 Tbsp. Halladay's Lobster Bisque seasoning
• 1 (8 oz) package cream cheese, softened
• ½ cup mozzarella, shredded
• ½ cup parmesan, grated
• 1 Tbsp Halladay’s Spinach & Artichoke
• ½ cup frozen spinach, defrosted and drained dry
• 1 (8 oz) jar of plain or marinated artichoke hearts, drained and chopped
• 4 slices of ciabatta or sourdough bread
• 1 Tbsp butter, softened
• 2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
• 1 (14 oz.) can artichoke hearts, drained and chopped
• 1/2 cup parmesan cheese, grated
• French bread, sliced
• 1 cup mozzarella (or other cheese), shredded
• 2 Tbsp. Halladay's Spinach & Artichoke Seasoning
• 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
• 2 Tbsp. butter
• 1 (8 oz.) small shrimp
• 1/2 cup cream cheese, softened
• 1/4 cup mayo
• Squeeze of lemon juice